diner-style breakfast: hash browns, fried eggs, bacon and tea. not pictured: a bavarian cream donut and a maple bar...
antipasti salad, inspired by the latest issue of Everyday Food. i would post a link, but it doesn't seem to be online yet...
marinara made from leftovers and salad. i never thought i'd be one of those parents who pureed vegetables to hide them in food, but it turns out i am. (and she LOVED it!)
coconut pullman cake from Grand Central Bakery. the buttercream on this is ridiculous.
