Thursday, April 12, 2012

in my kitchen this week

baked eggs with cream and kale

ham, cheese, and homegrown broccoli quiche

simple roast chicken with potatoes

pressure canned split pea soup with ham, still hot and bubbling

the first spring harvest from the garden: french breakfast radishes

6 comments:

  1. Err, can i come and live at your house please Cassie?? You and your family eat really well. I am going to try making baked eggs soon. Yours look delicious.

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    1. thanks gillian! baked eggs are really easy and delicious. it's a quick way to shake up your breakfast routine.

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  2. oh my, so much edible goodness here. and the photos? divine! x

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  3. The broccoli quiche looks so delicious...my favorite!

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    Replies
    1. thanks julia! i hadn't made quiche with broccoli before, but it was so easy and delicious.

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