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| another perfect pizza, this time with spinach from the garden |
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| i should rename this blog A Pizza A Week, don't you think? |
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| eggs from our hens, decadent hash browns and bacon from our recent pork purchase |
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| soy marinated tofu and spinach from the garden over ramen topped with peanut sauce |
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| left to right:peas, chard, and bok choy |
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| hello broccoli starts! my first homegrown starts. i'm pretty proud. |
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| finally set up the hutch my grampa built for his girls (my mom and her sisters) for gigi. so wonderful to see it still being loved. |
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| we've all been a bit under the weather this weekend, but managed to still have a balance of fun and rest |
Wow, your garden is looking great! All your food looks delicious, as always. Love the red spotty cups on the hutch. How lovely to be using a toy that has been in the family for so long. (and I think A Pizza A Week is a great blog name!) x
ReplyDeletethanks gillian! i searched and searched for the perfect tea set and i'm really happy with it. i'm glad i found cups with handles that could be hung. i think that's half the charm of the hutch.
DeleteYour pizza looks amazing! Do you make your own crust? I have before, but here recently I have been buying a whole wheat crust at the market just to save on time. I have planned to make a margarita pizza this week, but will be making a spinach one very soon!
ReplyDeletethanks julia! i do make my my own crust. the recipe makes three crusts, so i use one and freeze the other two. i'm planning on tinkering with a whole wheat, or at least partially whole grain, dough. it might be a good time to break out the vital wheat gluten!
DeleteGlad you had a good weekend and ace looking pizza as always!
ReplyDelete