|beef and bean chili with all of the best toppings|
|eggs benedict with a garden fresh tomato and mock hollandaise (one of my all-time favorites!)|
|measuring and mixing|
|more eggs benedict with chard and yellow heirloom brandywines.|
|slow roasted tomatoes with garlic and herbs. the house smelled amazing.|
|homemade grape gelatin. just like regular jello, but no chemicals or dyes!|
|chicken and dumplings from the slow cooker|
while i am still limping around with a sore foot, i have been managing to keep us fed with wholesome delicious food. standing up cooking makes my foot hurt, but it makes me feel good in so many other ways that the pain is worth it. i'm in the throes of nesting right now and all i want to do is cook, and can, and freeze food. and reorganize the house. and fold all of the baby clothes over and over and over.
gigi started preschool recently, so in theory i should be able to be a slightly less-lazy blogger... at least until baby #2 arrives.