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| started the weekend off right by going out to breakfast and ordering asparagus benedict. i can't get enough hollandaise... |
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| made another batch of my favorite lacto-fermented mayonnaise |
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| and the weekend pizza-making continues! |
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| pressure canned pinto beans and chicken broth |
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| a cold, wet, and windy trip to the farmer's market. giant crepes make it all worthwhile. |
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| oven roasted pork spareribs with veggie mash and a salad |
