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| my current favorite breakfast: poached eggs on toast with tea |
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| chicken salad with last week's pickled radishes on a bed of homegrown lettuce |
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| the first strawberry of the season! |
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| two seconds later... |
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| welcome to your new home tomatoes! |
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| checking in on the potato towers |
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| the beginnings of a bean and edamame tepee |
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| burgers after a big day in the garden |
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| do you think it's a bit too big? maybe? |
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| light, fresh and seasonal |
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| swirling steam, hot from the oven |
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| tea time |
Looks like a fun weekend with lots of outside time! The bread looks delicious! My husband made homemade bread early yesterday morning and I think I ate half the loaf yesterday...who can resist fresh bread!!
ReplyDeletefresh bread is the best!
DeleteOh yum and yum! I love how you really use everything in your garden and eat with the seasons. Your garden is really coming along. Those burgers look SO good.
ReplyDeletethe burgers were really good...
DeleteI"m intrigued by your potato towers. How does it work?
ReplyDeleteit's our first year trying them out. i hope they work! here's where i got the idea and instructions for the potato towers: http://urbanfarmerseward.posterous.com/potato-towers-and-living-fence-posts
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